The Agios menu is our pride and joy, always evolving to fulfil your needs.
Snacks are made exlusively by fresh local Cretan and Greek products, supporting local family businesses.
Our espresso coffee comes from small selected farms and it’s roasted and packed in Greece exlusively for Agios.
Our Cocktail philosophy is simple: the best spirits, local but also world wide ingredients, paying attention to detail, execution and seasonality.
We wish that this menu gives you as many beautiful moments and happy memories as it does to us creating it.